Holiday salad Squirrel with chicken, apple and nuts

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 165,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165,6kcal

• Rating

• Recipe

Original, delicious and satisfying salad, consisting of as many as eight layers of ingredients. Looks like a work of art culinary art. Try to cook it yourself at home! Children will clap their hands in delight!

Let’s get started!

Ingredients

0/11 ingredients

• chicken fillet – 200 g
• potatoes – 3 pcs.
• onion – 1 pc
• champignons – 200 g
• eggs – 4 pcs.
• sour apple – 1 pc.
• carrots – 2 pcs.
• walnuts – a glass
• mayonnaise
• black olives – for decoration
• salt

1ч 20мин1ч 20мин 165,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the potatoes in their skins. Cool and peel. Three on a coarse grater.
2. Cook the chicken in the usual way in salted water. Give cool and then grind, disassembling into fibers.
3. Boil hard boiled eggs, peel and separately rub on a fine grater proteins and yolks.
4. Finely chop the onions, peel and cut the mushrooms. Passing them in a small amount of oil in a pan.
5. Boil carrots, peel it and three on a coarse grater.
6. Take a large flat plate. Spread first with a torso-shaped layer grated potatoes. Solim.
7. Carefully coat with mayonnaise.
8. Put the chopped chicken fillet in the next layer. Pepper
9. Lubricate with mayonnaise again.
10. The third layer is the steamed mushrooms with onions. Solim.
11. A little flavored with mayonnaise.
12. Next, sprinkle with grated yolks.
13. And again we smear with mayonnaise, but not too plentifully.
14. We cut the sour apple into small, neat cubes and spread on top of the yolk layer.
15. Apply a little mayonnaise to the apple layer.
16. We chop walnuts at random: either grind in a blender, or break it with a rolling pin. The second method is preferable to nut felt more and was not too frayed. We form a nut a layer of lettuce.
17. We coat with mayonnaise.
18. Sprinkle with grated squirrels, thicker in the center.
19. We proceed to decorate and create the actual squirrel. We spread the grated carrots in a circle: in the area of ​​the tail, muzzle and On the sides. The tummy and neck remain white. At the end of the tail also put the protein thicker, since the tip of the tail of the protein should be little white.
20. From black olives we make paws, nose, mustache, ears and eyes. Our beautiful squirrel is ready!

Keywords:

• Mushrooms
• feast
• Potatoes
• chicken fillet
• Hen
• New Year
• nuts
• Salad
• puff
• an Apple
• eggs