four 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
120kcal
- Rating
5 out of 5
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Recipe
This puff, delicious, festive salad will certainly decorate your table for the New Year or Birthday, as well as for any children’s celebration. This salad will be interesting and joyful to make at home together. with kids. The recipe is simple and you can show children how it is born this culinary handsome Penguin. To cook it at home you need carrots in Korean.
Let’s get started!
Ingredients
0/9 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Prepare the ingredients in advance. Boil the potatoes in uniform, hard-boiled eggs and chicken in salted water until readiness.
- Peel the potatoes and three on a grater. Spread on a large dish with the first layer in the form of a penguin. In form it is also will resemble a nesting doll. We coat with mayonnaise. Optional salad dressing can be done by mixing in equal parts mayonnaise and sour cream.
- Grind the chicken fillet into fibers. Put on the potatoes next layer. Lubricate with mayonnaise.
- Next is a layer of Korean carrots. We squeeze through it Press garlic and distribute it over the entire surface of the salad.
- We clean the boiled chicken eggs from the shell, separate the yolks from proteins and three individually on a grater. Spread the grated yolk as the next layer and flavored with mayonnaise.
- Three cheese on a fine grater and sprinkle it on top of the egg yolk. Lubricate with mayonnaise.
- The final top layer is put the grated protein.
- And now we “draw” the penguin himself – we make black olives eyes, sides and wings. Paws and beak are decorated with carrots. We send ready salad in the refrigerator for 40-60 minutes.
Keywords:
- feast
- Potatoes
- chicken fillet
- Hen
- New Year
- Salad
- puff
- eggs
