Make an amazing appetizer that includes traditional Hogy sub sandwich ingredients: various types of meat and cheese, onions, salad and dressing, and serve deep dip sauce in a bun, taking it out of it мякиш. 
Photo of the dish: Рик Лью Time: 25min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium onion head
- 2 pickled pepperoni peppers
- 1/2 head iceberg lettuce
- 1 large tomato (cut in half and remove the seeds)
- 100 gr. slices of Genoese salami
- 100 gr. ham slices
- 100 gr. prosciutto slices
- 100 gr. baked turkey slices
- 100 gr. provolone cheese slices
- 1/2 tbsp. mayonnaise
- 1 tbsp. l extra virgin olive oil
- 1 tsp dried oregano
- 1.5 tsp dried basil
- 1/4 tsp red chili peppers with petals
- 1 roll (25-30 cm.) Of round Italian bread
- 8 buns for hogie sandwiches, cut into slices, for dipping
Recipes with similar ingredients: hot dog buns, bread Italian, prosciutto, ham, provolone cheese, oregano, basil, pepper, pepper, onion, red pepper flakes, salad iceberg, tomatoes, salami, turkey
Recipe preparation:
- Cut onion, pepperoni, salad and tomato into small pieces, “one bite.” Dice the meat and cheese. Mix the sliced vegetables, meat and cheese in a large bowl. Add mayonnaise, olive oil, oregano, basil and red chili petals and good mix. Refrigerate before serving.
- Cut out the center of the round bread to make a “bowl” (not cut the bottom) and cut the cut out part into small pieces. Serve dip sauce in bread with hogey sandwich buns to scoop up this yummy!
