In addition to avocados, hikama is also part of this light summer salad. (can be replaced with radish), mango and pineapple. All these components fill the dish with various contrasting textures and tastes, which are evenly smoothed out with vegetable-based dressing oils with freshly squeezed lime and orange juices. Cilantro and onion complement the fruit with a perfect spicy note. The salad is very refreshing and tropical. Suitable for grilled fries meat. Nutritional value of one serving: (4 total) Calories 251, total fats 21 g., saturated fats 3 g., proteins 2 g., carbohydrates 18 g., fiber 7 g., cholesterol 0 mg., sodium 218 mg., sugar 7 g. 
Time: 15 мин. Difficulty: Easy Servings: 4
Recipe:
Mix in a large bowl 3 tbsp. l vegetable oil, 1 tbsp. l freshly squeezed lime juice and orange juice, 1 shredded shallots and 0.5 tsp. salt. Add 2 diced avocados, 1.5 tbsp. diced hikama or radish, 0.5 tbsp. diced mango and pineapple and 2 tbsp. l chopped cilantro; mix gently. Salt to taste. Recipes with similar Ingredients: Hikama, Radish, Mango, Pineapple, Orange Juice, lime juice, shallots, Avocado
