Highland meat: video recipe

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating

• Recipe

This dish is not only easy to make at home, but also very tasty and satisfying.

Let’s get started!

Ingredients

0/7 ingredients

• Beef – 500 g
• Onion – 2 pcs.
• Champignons – 300 g
• Salt
• pepper
• Flour – 2 tbsp. L
• Cream – 1.5 cups

50 мин50 мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut beef into thin strips, fry in a cauldron on vegetable oil for 10 minutes, then add a little water and simmer until ready. Salt and pepper.
2. While stewing meat, cut mushrooms into slices, onions in half rings and add to meat. If necessary, salt again.
3. Pour flour, mix and pour cream.
4. Reduce heat and simmer over low heat. How the gravy starts gurgle, turn off the fire.
5. This dish is best combined with mashed potatoes.

Keywords:

• Beef Stroganoff
• beef
• Mushrooms
• meat
• in a mountainous way
• champignons