Hibachi beef with noodles and vegetables – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. beef steaks from the inside of the thigh (rump)
- 450 gr egg roll dough sheets
- 2 tbsp. l canola oil
- 1 large carrot sliced in thin slices
- 1 zucchini zucchini, sliced thinly
- 1 thinly sliced medium sized onion head
- 1 pack (225 gr.) Sliced mushrooms
- 1/2 tbsp. low salt soy sauce
- 2 tbsp. l cider vinegar
- 2 tsp chopped garlic
- 1 tsp corn starch
- 2 tbsp. l (30 gr.) Butter
Recipes with similar ingredients: beef, carrots, zucchini, onions onions, mushrooms, soy sauce, apple cider vinegar, garlic, starch
Recipe preparation:
- Place the pan on a moderately high heat and pour half the oil. When the oil is warm, put the vegetables and quickly fry, stirring, until almost done, about 5 minutes. Until vegetables are cooked, over high heat, heat a second pan and pour the remaining oil.
- Cut the steak into small cubes and fry using the method “steer-fry” from all sides, about 4-5 minutes.
- Bring to a boil in a large saucepan over medium heat. salted water. Fold the dough sheets in two piles. Roll out each roll. Cut the roll into thin strips. approximately 0.5 cm. and divide into separate strips. Put half the “noodles” in boiling water and cook for 3 minutes. Drain and put the noodles in a serving bowl or on a dish. (Remaining Use the noodles for the Japanese Noodles recipe.)
- In a small bowl, combine soy sauce, vinegar, garlic and corn starch. In the pan with vegetables, put the meat with excreted juice. Add corn starch mix to vegetables and cook until the sauce thickens, about 2-3 minutes. Add butter. (Leave 2 tbsp for Japanese recipe noodles “). Put the prepared noodles with meat and vegetables and serve.
