Herring with pickles and eggs

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 138kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138kcal

• Rating
  

  5 out of 5

• Recipe

From salted herring you can cook a delicious snack at home festive table. Mix the pieces of herring with boiled eggs, pickles, onions, season with mayonnaise, sour cream and we insist 2-3 hours.

Let’s get started!

Ingredients

0/7 ingredients

• Salted herring (fillet) – 400 gr.
• Chicken eggs – 3 pcs.
• Pickles – 3-4 pcs.
• Red onion – 1 pcs.
• Sour cream – 2 tbsp.
• Mayonnaise – 3 tablespoons
• Ground pepper

5 из 5 1 30 мин30 мин 138

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken eggs, peel and finely chop.

2. Herring fillet (can be taken in oil) cut into small pieces.

3. Chop pickles and red onions finely.

4. To the chopped herring we send prepared eggs, onions, pickles, add sour cream, mayonnaise, ground pepper, mix, cover and cool for at least 3 hours.

5. Fragrant herring with pickles, eggs and onions put on a plate and serve on a festive table.

Keywords:

• Snack
• with cucumbers
• with herring
• with eggs
• herring
• herring