Herring with cranberries and curry

2

• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 Simple dish
    • 0.0.3 263kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263kcal

• Rating

• Recipe

If the salty herring is kept with dried cranberries and onions onions in a sauce of vegetable oil, lemon juice and curry, then it will turn out amazingly delicious holiday snack. Cook her At home for the holiday is not at all difficult.

Let’s get started!

Ingredients

0/5 ingredients

• Lightly salted herring (fillet) – 250 gr.
• Onions – 1 pc.
• Dried Cranberries – 1 Handful
• Lemon juice – 1 tbsp.
• Vegetable oil – 50 ml.

3ч 10мин3ч 10мин 263

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Lightly salted herring is cut into pieces 2 cm wide.

2. Onion cut into half rings.

3. Put the prepared herring in the container, sprinkle on top onions and dried cranberries.

4. In a bowl, mix lemon juice, curry, vegetable oil, pour herring with cranberries and onions and cool for at least 3 hours.

5. Aromatic pieces of herring put on a plate add top with onions, cranberries and immediately serve on the holiday table.

Keywords:

• Snack
• from herring
• A fish
• with cranberries
• herring
• herring