Herring with apple and mustard

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A delicious snack on the festive table will turn out if at home cook herring with apples, onions, mayonnaise and French mustard.

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Ingredients

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Steps

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  1. We spread a small fillet of herring in oil on paper towels, then cut into small pieces and send to a bowl.

  2. We clear the apple of seeds, peels, cut into small slices, send to another bowl and pour with lemon juice.

  3. In two bowls add half mayonnaise, mustard, cream, vegetable oil and mix.

  4. On a beautiful plate we place slices of herring along the edges, add apples in the middle, sprinkle with beautifully chopped green onion and immediately serve.

Keywords:
  • Snack
  • A fish
  • with herring
  • herring
  • herring

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