Herring under a triple toe loop

9

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 160.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.65kcal

• Rating
  

  5 out of 5

• Recipe

On the festive table you can make not only everyone known salads: herring under a fur coat, olivier, etc. I offer a little to diversify the menu and cook at home delicious herring under triple sheepskin coat.

Let’s get started!

Ingredients

0/11 ingredients

• salted herring – 0.5 pcs.
• salted trout – 150 g
• smoked pike – 100 g
• potatoes – 2 pcs.
• large carrots – 1 pc.
• onion – 1 pc.
• beets – 1 pc.
• eggs – 2 pcs.
• mustard – 1 tsp
• mayonnaise – 4 tbsp.
• lemon juice – 1 tablespoon

5 из 5 1 2 ч2 ч 160.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil vegetables and eggs until cooked. Bake beets in foil. We are cooling everything.
2. Lightly salted herring and trout, as well as pike, are peeled and bones, then cut into small cubes.
3. Grate the cooled vegetables. We divide the eggs into yolks and squirrels. Separately, grate.
4. Finely chop the onion and fill it with lemon juice for 10 minutes.
5. Lettuce will be laid out in layers using the culinary rings.
6. First, potatoes, then onions, herring, grease with mayonnaise. Next lay egg whites, mustard, pike and again grease with mayonnaise. After comes carrots, trout, beets and again mayonnaise. Decorate the salad with yolks and herbs.

Keywords:

• mayonnaise salad
• New Year
• holiday salad
• fish salad