Herring under a fur coat in pita bread: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 131,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131,4kcal

• Rating

• Recipe

Cold appetizer for any occasion. Beautiful, delicious and original. The usual herring under a fur coat, cooked at home in original feed.

Let’s get started!

Ingredients

0/6 ingredients

• Beets 2pcs
• 2-3 carrots
• 5pcs potatoes
• Mayonnaise
• Pita 3 sheets
• Herring (salted) fillet of one fish

40 мин40 мин 131,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil vegetables, cool and peel.
2. We take one sheet of pita bread and coat with mayonnaise.
3. Grind the beets on top with a coarse grater.
4. Cover with a second sheet of pita bread.
5. We coat with mayonnaise.
6. Grate carrots and potatoes on top (2pcs).
7. Cover with a third sheet of pita bread. We coat with mayonnaise.
8. Spread the remaining grated potatoes.
9. We turn the roll (on the short side of the layers there will be more and larger portions).
10. Wrap roll in cling film.
11. Leave in the refrigerator for 30 minutes.
12. Serve and serve with pieces of herring.

Keywords:

• pita snack
• pita
• christmas snack
• New Year
• new Year
• roll