Herring Salad with Pineapple and Curry

2

• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Simple dish
    • 0.0.3 202kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202kcal

• Rating

• Recipe

For lovers of curry and pineapple! Amazingly fragrant and delicious slightly salted herring salad with canned pineapple, raisins, curry, mayonnaise, green onions and try to cook houses.

Let’s get started!

Ingredients

0/9 ingredients

• Lightly salted herring fillet in oil – 5 pcs.
• Canned Pineapple – 3 rings
• Red onion – 1 pcs.
• Chives – 3 pcs.
• Raisins – 1 handful
• Mayonnaise – 4-5 tablespoons
• Curry – 1 tsp
• Ground pepper
• Salt

4ч 20мин4ч 20мин 202

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the herring fillet from the butter and cut into small pieces.

2. Wash raisins and dry on a towel.

3. Cut the canned pineapple rings into small pieces and throw it in a colander.

4. Chop green and onion finely.

5. Put prepared pieces of herring, pineapple in a bowl raisins, green and onions, curry, ground pepper, salt (1 pinch), mayonnaise and mix well. Cover the salad bowl and cool for at least 4 hours so that all the flavors mix and all soaked in mayonnaise and spices.

6. We transfer the finished salad from herring with pineapple to the salad bowl and We serve on the holiday table.

Keywords:

• A fish
• with herring
• Salad
• herring
• herring