Herring mousse on crispy toasts

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Beautiful and tasty appetizer of herring mousse for New Year Cooking at home is not at all difficult. Alternative to habitual herring under a fur coat.

Let’s get started!

Ingredients

0/6 ingredients

176

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut bread, cut mugs with a glass.
  2. Dry the trail in a pan in a minimum amount of oil.
  3. Put boiled and chopped pieces of vegetables in a blender bowl, chopped herring.
  4. Beat until smooth with mayonnaise.
  5. Gently spread mousse on each toast.
Keywords:
  • Snack
  • New Year
  • Vegetables
  • herring

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