Herring and cream cheese appetizer

15

• 3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 246.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  246.32kcal

• Rating
  

  5 out of 5

• Recipe

An interesting option for serving herring for a festive table. Offer guests an old dish in a new design. Very tasty and conveniently. Tip. Serve to the table as an independent snack or on slices of bread. Can be done with green onions and garnish green peas. Cook at home this appetizer as a salad to mashed potatoes.

Let’s get started!

Ingredients

0/6 ingredients

• Salted or slightly salted herring – 1 pc. (you can take ready filet)
• Processed cheese – 2 pcs. (better Friendship Carat)
• Carrots – 1 pc. (average)
• Butter – 40 gr.
• Mayonnaise – 1 tsp.
• Chives

5 из 5 1 30 мин30 мин 246.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. We set to cook carrots. Cheese put in the freezer for 15 minutes. Put butter to soften.
3. We clean herring from viscera and bones, cut off the head, rinse a little and cut into small slices. If you took the fillet, will be simpler. Put the herring in a bowl.
4. Carrots cooked and became soft, cool it, peel and finely cut or three on a grater. Add to the herring.
5. Grind the processed cheese. Also add to the herring along with butter.
6. All mix well. Hermetically close and clean in refrigerator to soak the snack.
7. Serve to the table as an independent snack or portioned on slices of bread. Garnish with green onions and / or serve with green peas.

Keywords:

• sandwiches