Trout in Bacon Recipe Hemingway
The recipe for the famous writer Ernest Hemingway, even nutritionists recognized as unique! This culinary news will appeal to lovers picnics and fishing. You don’t need a skewer and a grill grill!
Trout with bacon on fire
A special method for cooking trout over an open fire belongs to old ham! As a true foodie and writer, he adapted old british recipe. Open fire, fresh fish, juicy greens in alliance with tender bacon – a dream of romance and nutritionist!
- Clean trout or any freshly caught fish. Gut through the gills! It’s not so difficult, especially at the river or lakes, right on the grass!
- Salt, pepper the fish. Experienced tourists know what weed it’s edible in the forest, therefore they stuff fish with thyme, oregano and other plants. This method is not suitable for those in the forest “botany” does not understand. Therefore, pre-stock the usual parsley and dill. You can capture a spicy Mitsuna.
- Mix aromatic herbs with slices of bacon and send the filling right in the belly of your trout.
You can fry such a “stuffed” catch right on the branch, without skewers and trendy grill grills! Feel in company with old Ham, while the fish, crackling, becomes golden crust!
News commentator Elvira Shishkina
