Hedgehogs with gravy: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143kcal

• Rating

• Recipe

How do I cook spiky hedgehogs at home? Don’t flip them so that the top wasn’t fried, and the “thorns” could get out, and I steamed in a large amount of sauce under the lid. By the way, you can send them in the oven in the same sauce, it will be delicious!

Let’s get started!

Ingredients

0/10 ingredients

• minced meat – 700-800 g
• onion – 1 pc
• garlic – 2-3 cloves
• salt
• pepper
• egg – 1 pc
• rice – 1/2 cup (I have long grain)
• tomato paste – 1 small jar or 2 tbsp
• sour cream – 4 tablespoons
• water – 250 ml

1 ч1 ч 143

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the garlic and onion or pray, as I did. Add to stuffing.
2. There we send the egg, rice, salt and pepper. Mix hands OK. With wet hands we form cutlets. I’m serving good stuffing so that the cutlets are even and uniform inside.
3. Spread cutlets and leave to fry over low heat without covers.
4. While kneading a sauce of tomato, sour cream, water and salt. Pour in hedgehog sauce.
5. Bring to a boil. I put on a minimum. Carcass 30-40 minutes under lid, sometimes I open and pour the hedgehogs with sauce. Have a nice appetite!