Hedgehog soup with vegetables

four Hedgehog soup with vegetables

Who doesn’t like a delicious meatball soup? In my opinion, these are simple not. Meatballs are loved by both adults and children. Hearty and at the same time non-overloading soup with rice and meat hedgehog meatballs, cooked at home in a slow cooker.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Chop onion (1 pc) and boil rice.
  2. Put rice, onion, egg, a little salt and ground pepper to the minced meat. Knead everything carefully and mold the balls 2 cm in diameter.
  3. Chop the carrot in half rings.
  4. Zucchini cut lengthwise into quarters and also chop.
  5. Mash tomatoes with a fork.
  6. We turn on the frying program on the multicooker (10 min).
  7. Heat the oil and fry the onion, bell pepper and carrots.
  8. After 5 minutes, pour the pilate tomatoes. Cooking before the signal, everything stirring.
  9. Put zucchini and potatoes in a bowl. Add boiling water. Salt and put cilantro.
  10. Dip the hedgehogs in the soup. Start the program Soup (50 min). After The signal soup is ready.
Keywords:
  • meatballs

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