Hedgehog salad with chicken breast: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 179’15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179’15kcal

• Rating

• Recipe

A very beautiful and satisfying salad, perfect for any holiday table. I advise you to cook it at home and for children celebration.

Let’s get started!

Ingredients

0/10 ingredients

• chicken breast – 600 gr.
• eggs – 5 pcs.
• garlic – 3 cloves
• canned green peas-1 can
• mayonnaise – 5 tablespoons
• cheese – 150 gr.
• pitted olives – 1/2 tins
• lettuce
• parsley
• cherry tomato for decoration

1 ч1 ч 179’15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs and chicken breast until tender.
2. Separate the yolks from the proteins.
3. I rub the yolks in a bowl on a fine grater, add the peas, garlic through a press, diced chicken breast, mayonnaise and mix everything well.
4. On a plate I spread lettuce leaves and on top the first part of our salad, forming the hedgehog body.
5. Also on a fine grater I rub egg whites, cheese, add garlic through the press and mayonnaise. Mix and coat with this mass of ours future hedgehog.
6. I cut the olives into 8 slices and form the “needles” of the hedgehog, staggering them.
7. I also decorate the hedgehog with parsley and cherry tomato.

Keywords:

• breast
• Hen
• Salad