Hebrew zucchini

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 38.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.2kcal

• Rating

• Recipe

If you are on a diet during Lent and not know what else you can cook at home, then do not pass this Hebrew zucchini recipe. This dish can serve in as the main independent dish, as well as side dish. Make this fragrant and tasty dinner for your family, and they certainly will not remain indifferent!

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini – 2 pcs.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Tomatoes – 4 pcs.
• Vegetable oil – 4 tbsp. l
• Salt
• Pepper

1 ч1 ч 38.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the zucchini and cut into small cubes. Put on dry pan and dry over medium heat with added salt. Put out in your own juice.
2. Peel and chop the onions with carrots. Add to zucchini and simmer all together for another twenty minutes with vegetable butter and spices.
3. Remove the peel from the tomatoes, and chop to a puree condition. Add to vegetables, salt, pepper and stew more fifteen minutes all together.

Keywords:

• vegetarian dish
• zucchini
• Vegetables
• Lenten menu
• stew