Hebrew tartar

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 107.05kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.05kcal

• Rating
  

  5 out of 5

• Recipe

Tasty cold appetizer made from beef liver and eggs. Home-made tartare is also good for festive banquet. A beautiful serving of food will help to make cooking ring.

Let’s get started!

Ingredients

0/8 ingredients

• Beef liver – 600 g
• Boiled eggs – 6 pcs.
• Garlic – 4 tooth.
• Onions – 2 pcs.
• Apple – 2 pcs.
• Marjoram
• Salt
• Pepper

5 из 5 1 50 мин50 мин 107,05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To clean a liver, to remove a film. Cut the product in portions pieces and fry it on all sides until half cooked.

2. After putting chopped onions, apples and garlic. Fry for another 10 minutes, add salt, pepper, marjoram.

3. Pour a small amount of water and simmer the ingredients for about 15 minutes, then give them time to cool.

4. After that, grind the contents of the pan together with boiled eggs. Mix everything and through a special round put the mold on a plate. In a classic version, this tartar served with pickles.

Keywords:

• bow
• liver
• eggs