Hebrew minced chicken cutlets: video recipe

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Fast, delicate and incredibly delicious cutlets cooked home from a minimum of ingredients.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Separate the whites from the yolks. Add salt to the yolks and pepper to taste.
  2. Next, add the stuffing to the yolks and mix. Now beat squirrels to cool white foam and add to the meat, then gently mix.
  3. We heat the pan with a non-stick surface, add vegetable oil and fry our patties on both sides as fritters.
Keywords:
  • cutlets

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