Hebrew carp and crayfish soup

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 91.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  91.11kcal

• Rating
  

  5 out of 5

• Recipe

A large number of different dishes will be required ingredients, but carp and crayfish soup is incredible fragrant and delicious. All first course lovers are advised cook it at home. Lack of meat products makes soup vegetarian.

Let’s get started!

Ingredients

0/14 ingredients

• Carp fillet – 500 g
• Cancer necks – 500 g
• Dried mushrooms – 50 g
• Carrots – 100 g
• Celery – 100 g
• Onions – 100 g
• Honey beer – 200 ml
• Dill – 30 g
• Garlic – 2 tooth.
• White pepper – ½ tsp.
• Juniper berries – 5 pcs.
• Vegetable oil
• Salt
• Bouillon cube

5 из 5 1 1 ч1 ч 91,11

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soak dried mushrooms in cold water for 10-20 minutes. Bow and finely chop the mushrooms and fry in a saucepan in vegetable oil.

2. Now in the pan you need to add the required amount of honey beer and wait a few minutes until all the alcohol evaporates.

3. Heat 100 ml of water and dissolve the bouillon cube in it. Pour in pan broth.

4. Peel and cut all vegetables into small cubes, throw them to the remaining ingredients and simmer until they become soft. Then add the cervical necks.

5. Cut the carp into a medium dice, drop into a pot of vegetables. Cook until the fish is fully cooked.

6. Grind garlic and juniper in a mortar and add them to the pan.

7. After a few minutes, the dish will be ready to eat. At Serve the soup with chopped dill.

Keywords:

• carp
• crayfish