Hearty salad with beans, mushrooms and carrots

eleven

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 131.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.75kcal

• Rating

• Recipe

If a big company is going to visit you, I advise you be sure to cook at home a delicious and satisfying salad with beans, mushrooms and carrots. This dish can be made with mushrooms or other mushrooms to taste.

Let’s get started!

Ingredients

0/9 ingredients

• canned beans – 1 tbsp.
• champignons – 300 g
• onions – 2 pcs.
• carrots – 1 pc.
• eggs – 4 pcs.
• salt to taste
• vegetable oil – for frying
• mayonnaise to taste
• pepper to taste

30 мин30 мин 131.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs, cool under running cold water, peel and dice.
2. Peel a large carrot and rub on a coarse grater.
3. Onions cut into cubes. Fry until cooked in a pan with vegetable oil.
4. Mushrooms cut into plates and fry in vegetable oil. Salt to taste.
5. In a salad bowl we combine mushrooms, onions, eggs, carrots and add Beans (the liquid is drained in advance). Season with salt, pepper and mayonnaise. Mix and serve.