Hearty pickle: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Fragrant tasty soup with a slight acidity, giving for a long time a feeling of satiety, it’s all about pickle. Suitable for diet nutrition. I advise you to cook at home for all lovers of first courses.

Let’s get started!

Ingredients

0/5 ingredients

• broth 1.5l
• barley 150g
• bow 1pc
• 2pcs pickled cucumbers
• boiled meat 100g

40 мин40 мин 70

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the barley, fill it with clean drinking water and soak for a couple of hours.
2. Boil the broth.
3. Peel and chop the onions. Chop pickled cucumbers.
4. Pour a little broth into the stewpan or pan and place in him onions and cucumbers. Cook them under the lid for 5 minutes.
5. Add soaked barley to the broth and cook until tender. (approximately 10-20 minutes)
6. Add meat, stewed onions and cucumbers to the broth, bring to boiling.
7. Pour in a little brine and let the soup brew.
8. Serve with fresh herbs. Enjoy your meal!

Keywords:

• barley
• Pickle