Hearty lamb and uncooked lasagna ham

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This recipe is very high-calorie and satisfying lasagna. Sauce we will make lamb, raw smoked ham and a whole pack of pulp butter. Prepare delicious lasagna at home for the festive table or family dinner!

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Ingredients

0/15 ingredients

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Steps

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  1. Boil water in a large pot. To salt. Boil sheets lasagna until half ready. Take them out and lay them on a towel, so as not to stick together.
  2. Grate Parmesan.
  3. Cut the meat and ham and roll in a meat grinder.
  4. Grate carrots and celery. Onion finely to cut. Add to minced meat.
  5. Melt a packet of butter in a large frying pan and fry the minced meat with vegetables. Add wine and cream. Cook 5 more minutes. Remove from heat.
  6. Pour 2 tablespoons of flour and 2 tablespoons to the minced meat Parmesan Drive eggs. Salt and pepper a little. Add nutmeg on the tip of a knife.
  7. Grease the baking dish with oil. Lay out sheets lasagna, minced meat and parmesan. Grease the top layer of dough with oil and sprinkle with parmesan.
  8. Preheat the oven to 200 degrees. Bake for 30 minutes.
Keywords:
  • mutton
  • high-calorie
  • lasagna
  • hearty
  • minced meat

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