Hearty fast soup with sausage and eggs

118

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 134.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.55kcal

• Rating

• Recipe

An inexpensive option for a quick and satisfying tasty soup, which even a child can cook at home. Sausage for soup should be smoked, good quality and from a trusted manufacturer. She is will add flavor to our broth and make the soup richer.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 5 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Parsley root – 1 pc.
• Garlic – 3 cloves
• Egg – 1 pc.
• Cream cheese – 1 pack.
• Sausage – 300 g
• Greens – 1/2 bunch

35 мин35 мин 134.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, cut them and pour them into the pan. Bay of water set on fire.
2. Spread the same peeled parsley.
3. We cut as we like onions with carrots.
4. Sausage shred in half rings and pour to sauteed vegetables. There, stirring, fry 3-4 minutes all together.
5. Grind the garlic with herbs and beat the egg until homogeneity.
6. Sliced ​​finely processed cheese spread to the potato. Cheese should completely dissolve in the soup.
7. Lay sautéed vegetables with sausage. Now you can soup salt if necessary. By this time, the potato should already be to be ready. Cook for 10 minutes on low heat to make the broth saturated with all the aromas.
8. After stirring the soup, pour the egg into it in a thin stream and sprinkle greens.