Healthy Salad with Boiled Chicken

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 76,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76,4kcal

• Rating
  

  5 out of 5

• Recipe

A delicious low-calorie salad is also good for fresh vegetables and boiled lean chicken meat. A gentle and light salad is quite possible cook as a full meal for dinner at home.

Let’s get started!

Ingredients

0/7 ingredients

• Peking cabbage – 250g
• Hard Cheese – 40g
• Egg – 1pc
• Celery Stalk – 100g
• Chicken fillet – 200g
• Chives / parsley / dill to taste
• low-fat yogurt or olive oil – for refueling

5 из 5 1 35 мин35 мин 76,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken fillet in salted water until soft, cool and cut into cubes.
2. Boil eggs and grate.
3. Finely chop the celery and Chinese cabbage, greens chop, grate the cheese on a coarse grater.
4. Mix in a deep bowl all the ingredients, salt, season low-fat yogurt or olive oil.

Keywords:

• dietary
• vegetable salad
• healthy salad
• simple salad
• chicken salad