The recipe for kebab fillet of chicken breast, water chestnuts, pineapple and bell pepper. Kebab Ingredients mixed with ketchup, soy sauce, honey and vinegar. They are strung on wooden skewers and fried under the grill in the oven. Chicken kebab served with sauce and rolls. Share with friends: 
Food Photography: Paul Sirisali Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 560 gr. skinless chicken breast fillet, sliced in 3 slices cm.
- 225 gr. canned water chestnuts (water chestnut), pre-washed (optional)
- 4 tbsp. chopped pineapple (approximately 3/4 pcs.)
- 4 small Hawaiian sweet buns
- 1 small red or orange bell pepper, chopped in large pieces
- 1 tbsp. l vegetable oil and a little more for lubrication
- 3/4 Art. ketchup
- 3 tbsp. l soy sauce or teriyaki sauce
- 3 tbsp. l cider vinegar
- 1.5 tbsp. l honey
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: Chicken Breasts, Pineapple, Bun butter, sweet pepper, honey, apple cider vinegar, soy sauce, sauce teriyaki, ketchup, chestnuts water
Recipe preparation:
- Preheat the oven with grill. 8 long wooden skewers soak in water for 15 minutes. Cover the baking sheet with foil and lightly grease with vegetable oil.
- Meanwhile, in a medium bowl, mix ketchup, soy sauce, vinegar and honey. Pour half the sauce into a separate bowl and set aside to the side. In a large bowl, combine chicken, water chestnut, pineapple, bell pepper and 1 tbsp. l vegetable oil, add 1/2 tsp. salt and a pinch of pepper. Paste the ingredients onto the skewers alternating them among themselves. Put the skewers on prepared a baking sheet.
- Lubricate the skewers with a little sauce left and bake under the grill for 4 minutes until a brown crust is formed, turn over, grease with sauce and continue baking for another 3 minutes until golden brown and fully prepared. Serve with the rest sauce and rolls.
