Hawaiian Braised Pork Shoulder - Detailed recipes with photos.

Hawaiian Braised Pork Shoulder – Detailed recipe cooking. Photo of the dish: БрайанBoytano Time: 3 hours. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

700 gr. pork shoulder blade or lower edge of the shoulder blade
2 tbsp. chicken broth with or without spices
1 tbsp. pineapple juice
2 tsp red Hawaiian sea salt or coarse salt
1 tbsp. l brown sugar
2 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp crushed black pepper
1/4 Art. canola oil (portioned)
1 chopped onion head
1 ginger sliced (8 cm.)
4 crushed cloves of garlic
Optional: culinary thread

Recipes with similar ingredients: pork, pineapple juice, onion onion, garlic, ginger root, cumin, coriander, brown sugar, paprika

Recipe preparation:

In a small bowl, combine brown sugar, salt, paprika, cumin, coriander and black pepper. Cut the pork into 4 equal servings, then dress each piece with thread. Sprinkle each piece 1.5 tsp spice mixtures.
In a large roasting pan over medium heat, heat 3 tbsp. l canola oil. Fry every piece of pork on all sides, then put on a plate. Add the remaining to the same roasting pan a tablespoon of l. canola oil, put onion, ginger and garlic. Sauté for 2 minutes. Pour in pineapple juice and chicken stock and put the meat in the pan again. Cover the roasting pan with a lid in the oven and simmer until soft, about 2.5 hours.
Preheat the oven to 150 ° C. Remove the pork from the roasting pan and put pieces of meat on a baking sheet. Sprinkle each piece of the remaining 1/2 tsp spice mixtures and place under the grill, setting it on low temperature until the surface becomes rosy and crispy, but not burnt, for about 2 minutes. Put the pork on serving dish and serve by pouring meat sauce in which it stew. Optionally serve meat with mashed parsnip or root celery.