Even with only potatoes and sour cream in stock, you can cook amazingly delicious and beautiful side dish, worthy of a festive table. This is the Hasselbach potato that came to us from Sweden. But in a simple way – accordion potato when whole tubers are cut thin from above accordion-style plates, and baked with spices and other additives in the oven. The easiest recipe is to make an accordion, and roll it in vegetable oil, sprinkled with salt and pepper, and between Insert a few slices of garlic into the plates. The fragrance will stand inexpressible. Serve garlic hasselback with a spoon of sour cream, mixed with finely chopped herbs. Very simple but tasty and presentable. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Potato accordion
- 450 gr red young potatoes
- 3-5 garlic cloves, finely chopped
- 4 tbsp. l (60 gr.) Melted butter
- 2 tbsp. l olive oil
Sour cream with herbs
- 0.5 tbsp. sour cream
- 0.5 tsp garlic powder
- 1 tbsp. l finely chopped parsley leaves
Recipes with similar ingredients: potatoes, garlic, butter creamy, sour cream, garlic powder, parsley
Recipe preparation:
- Preheat the oven to 200 ° C.
- Put each tuber in a wooden spoon and make on top multiple parallel cuts using a spoon as benchmark so as not to cut the potatoes to the end. Put on 3 slices into cuts of each tuber. Roll in a bowl with creamy and olive oil. Put on a baking sheet and sprinkle with plenty of salt and pepper. Bake until crisp and cooked potatoes in for about 1 hour. Transfer to a dish and pour sour cream with greens.
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Sour cream with herbs:
Combine all the ingredients in a small bowl. Salt to taste and refrigerate until ready to use.
