Hash Brown – a popular dish in the West of fried potatoes, usually served for breakfast in the form of fritters or just fried grated or finely chopped potatoes. Fried potatoes grated on a coarse grater look quite appetizing. And if you add more pieces of corned beef, onion and finely chopped to it sweet pepper, it is also very tasty and satisfying. The main thing with When cooking, let the potatoes fry well. Therefore do not bother it’s too often to make your hash brown crispy. Serve for breakfast with melted cheese and fried eggs. друзьями: 
Time: 45 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. l vegetable oil
- 240 gr. prepared corned beef or pastrami, chopped cubes
- 1 white onion, finely chopped
- 1 bell pepper, finely chopped
- 2 medium potato tubers for baking, peeled and grated (about 2 tbsp.)
- 4 tbsp. l (60 gr.) Butter
- 4 large eggs
- 4 slices of cheddar (approximately 60 gr.)
Recipes with similar ingredients: beef, sweet onion, pepper sweet, potato, butter, eggs, cheddar cheese
Recipe preparation:
- In a medium-sized pan over high heat, heat vegetable oil. Add corned beef and fry, stirring a wooden spoon until a little fat comes out and the meat is slightly not browned for about 3 minutes. Add onions, bell peppers and potatoes and fry, without interfering, to a crispy golden crust below, about 6 minutes. Keep frying while stirring the potatoes so that it roasted evenly for another 15 minutes.
- Meanwhile, in a non-stick pan over moderately melt butter over high heat. Fry Fried Eggs or fry the eggs on both sides. Salt and pepper.
- Put the slices of cheese on top of the potatoes, reduce the heat and cook until the cheese melts, about 1 minute. Serve potatoes, laying on top of each serving of fried egg.
