American hash brown (hash brown – chopped and fried) is a potato fried in a pan, and it can to be fried both in the form of potato pancakes and just diced or thin straws. Fry the hash brown by slicing diced potatoes, with green onions, after extinguishing it in a small amount of white wine, which in combination with paprika gives the potato an unusual bright taste. When the potatoes will cover golden crust, put on top of it a small head of cheese Brie or Camembert and place in the oven so that it melts. Serve a hash brown under a cheese fondue on a shared platter that’s all those present at the table dipped rosy potato cubes in viscous cheese and enjoyed this great taste. Share with друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large Idaho potatoes, washed, peeled and diced (approximately 4 – 5 cm thick)
- 2 tbsp. l vegetable oil
- 2 tbsp. l (30 gr.) Butter
- A pinch of paprika
- 1 bunch of green onions, cut in half and thinly sliced
- 0.5 tbsp. white wine
- 1 small head of Camembert or Brie cheese, cut off the crust with bottom side
Recipes with similar ingredients: potatoes, white wine, onions green, Camembert cheese, brie cheese, paprika
Recipe preparation:
- Preheat the oven to 190 ° C.
- Heat a large frying pan over medium heat and pour vegetable oil. When the oil begins to smoke slightly, add butter and potatoes. Season with a pinch of paprika, salt and pepper to taste. Fry, stirring occasionally, until the potatoes will not become soft but crispy in about 10 minutes. Add onion and wine. Season with salt, pepper and add heat. Potato should start to brown over time. Add more if desired butter. Cook for 5-8 minutes, stirring occasionally to the potatoes were fried on all sides.
- Put the cheese in the middle of the pan over the potatoes and place pan to a medium level oven. Bake until cheese will melt in about 8-10 minutes. Potatoes should be tender when piercing with the tip of a knife. Remove from the oven and when salt again if necessary. Transfer to a serving platter and serve immediately.
