If you want to surprise your loved ones with an original mouth-watering snack, fry hashppi donuts. These miniature american donuts deep-fried and served with a side dish for meat, seafood or just with dipping sauce. Distinguishes them from traditional donuts corn flour dough, which is often mixed with fillings, for example, as in this recipe: grated smoked cheddar, corn grains, chopped pickled okra and shallots. Thanks to them balls are filled with a mass of tastes and textures, become viscous inside and crispy outside, it will be impossible to come off. с друзьями: 
Time: 1 hour. 15 minutes. Difficulty: Easy Portions: 4
Recipe:
Mix 0.5 tbsp. wheat and corn flour with 1 tbsp. l Sahara, 1 tsp baking powder and 3/4 tsp salt. Stir in 0.5 tbsp. yogurt, chopped pickled okra, chopped smoked cheddar and corn kernels, 3 chopped shallots and 1 lightly beaten egg. Deep-fry, spreading 1 tbsp. l with a slide dough into vegetable oil, heated to 175 ° C, turning to golden color, 5 minutes. Put the hashppy on a plate, covered with a paper towel to drain excess fat; salt it. Serve with honey mustard. Recipes with similar ingredients: corn flour, okra, corn, shallots, cheddar cheese, mustard honey
