Hash with fried eggs fried in the oven - Detailed recipes with photos.

Oven-baked fried eggs hash – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 449, total fat 25 g., saturated fat g., proteins 23 g., carbohydrates 34 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: The photodishes: Antonis Achilleos Duration: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 potato tubers (approximately 550 – 650 gr.)
2 tbsp. l (30 gr.) Butter
230 gr. cooked sausage, cut into cubes about 1.5 see (about 2 tbsp.)
1 large sweet onion, diced
1/2 tsp caraway seeds or dill seeds
8 large eggs
Coarse salt and freshly ground pepper
2 tbsp. l chopped fresh parsley
2 green onion feathers, cut into rings

Recipes with similar ingredients: potatoes, sausages, sweet onions, caraway seeds, dill seeds, eggs, parsley, green onions

Recipe preparation:

Preheat the oven to 200 ° C. Pierce the potatoes with a fork in several places. Microwave and cook in for 10 minutes, turning in the middle of cooking, until semi-preparedness. Allow the potatoes to cool slightly, then peel and cut into cubes about 1.5 cm in size.
Heat oil in a large cast-iron pan to medium-high temperature. Add sausage and fry a little for 3 minutes. Add onion, caraway seeds and continue cooking until onion becomes soft, about 3 more minutes.
Stir potatoes, then evenly level the mixture on the bottom pans by lightly pressing with a spatula. Cook hash with moderate temperature, until crisp at the bottom, about 5 minutes Flip to the other side and continue cook another 5 minutes. Remove from stove.
Using a spoon, make 4 indentations in the mixture and break into 2 eggs in each recess. Put the hash in the oven and bake, until until the egg whites harden, approximately 10 min. Salt, pepper, sprinkle with parsley and green onions.