Harvested Pickled horseradish for the winter
Horseradish has the most unusual gastronomic reputation. Favorite seasoning can be vigorous, soft, with a lemon flavor, with a beautiful beetroot tint. The most delicious horseradish recipe is homemade: marinated, with sea salt and lime! This horseradish blank like fresh and unusual taste.
Harvesting horseradish for the winter with sea salt and lime
“Evil Spine” is considered the seasoning of the native Russian. On tables and boyars and peasants could not do without him. Fish pies, meat, aspic always jammed vigorous root. The angrier was appetizer, the more skillful hostess was considered. How is the procurement horseradish for the winter? How to keep vigorous root dander? Original The method is offered by modern culinary specialists. Use of sea salt and lime in alliance with burning gruel – this is incredible taste!
To cook pickled horseradish with sea salt and lime you will need:
- Horseradish (fresh roots) – 500g
- Sugar – 40g.
- Salt (sea) – 30g.
- Water – 400ml.
- Lime (zest) – 30g.
- Pepper (green) – 30g.
- Vinegar (9%) is about 200ml.
If there are difficulties with green pepper, then replace it. in black. But only the spice should be freshly ground.
You can prepare pickled horseradish for the winter as follows:
Combine ground green pepper, salt and lime zest.
These ingredients complement each other so well that they can be and separate seasoning, especially for seafood.
Horseradish roots (if they are not the first freshness) is better soak in water for 24 hours. Clean and process fresh roots right away.
Put the bag on the outlet of the meat grinder and fix with a pharmaceutical rubber band so that the caustic “aroma” does not interfere cooking.
Twist all the roots, cover the gruel with a napkin.
Dissolve all ingredients except vinegar in water. Boil it. Pour in the vinegar and then add the caustic slurry. Shuffle and put the original vigorous snack in hot jars.
To pickle horseradish for the winter is well preserved, cans sterilize:
0.5l – 15min.
1l – 20 minutes.
If you don’t want to tinker with sterilization, then delicious seasoning can be prepared in stages.
Twist the roots and spread the gruel in portioned packets with clasp. In this form, the horseradish anger persists perfectly with deep freeze. Send bags to the freezer, not forgetting to sign that it’s horseradish.
In winter, you just have to get a portion of the pulp, add the same a mixture of sea salt with pepper and lime, sugar. Instead of vinegar lime juice will be more piquant. Alternatively, you can use fresh tomatoes, cabbage.
Tasty ideas
Take a look at the section of our site – harvesting greenery seasonings for the winter. Spicy herbs will successfully add any recipe horseradish. You just have to fantasize, create and “get up.”
