Recipe hare in a pot
With the opening of hunting for fur animals, the demand for a recipe has increased dramatically. cooking hare! A dish – a hare in a pot is delicious meat plus a recipe for special sauce and garlic oil. Hare for the holiday the table is a Russian tradition. Conveniently, using a similar method cook any game.
Recipe for making a hare in a pot
Zaychatina can be languished in a saucepan, in a slow cooker, in pressure cooker. Our recipe for making hare in a pot is universal. Stewed meat is easy to arrange in pots and such way to serve.
To cook a hare in a pot you will need:
- Hare carcass – 1 pc.
- Onions (bulb) 2-3pcs.
- Bacon 50g.
- Mushrooms (preferably champignons) – 100g.
- Red wine (preferably dry) – 100ml.
- Spices: rosemary, herbs, garlic, coriander, black pepper.
- Butter – 100g.
Hare sauce:
- Tomato – 2pcs.
- Onion – 1pc.
- Garlic (for sauce) – 1 clove, for garlic oil – 4-5 cloves.
- Olive oil – 50ml.
- Spices: basil, black pepper and thyme.
- Kumquat – 5-6pcs.
You can cook a hare in pots like this:
Cut the carcass, cut the films and let the meat steep. Change the water periodically. Time depends on the age of the animal (from 3 hours to a day).
Prepare garlic oil in advance. To do this, rub the garlic (4-5 slices) and mix with butter.
Marinate the hare with coriander, salt and black pepper on couple of hours.
Fry so that the meat is caught in a golden crust. Set aside in a bowl and sprinkle with rosemary. Add the rings Luke. Let stand for half an hour.
Transfer the fried hare to the pan and fill it with red the wine. Simmer for about 2 hours.
During this time, prepare a special sauce to hare.
Grate the tomato pulp and mix it with olive oil. Add chopped onion, pulp of garlic, spices and grind mass on low heat. Fry the mushrooms, bacon, onions, kumquat for 3 minutes. Add garlic oil and tomato sauce. Salt and add sugar to taste. If the sauce is thick, dilute with liquid from a pot with hare.
Put the finished pieces of the hare in pots. Pour sauce on top. Put in a warm oven to languish before the guests arrive.
Tasty ideas
Dish hare in a pot – festive. Don’t cook it complicated. The main thing is to stock up on all the spices. Serve the “beauty of forests “can be with potatoes or rice. It will look original black rice The recipe for black rice salad “Magic power “is written in detail how to cook this outlandish cereal. Believe me, such a side dish combines with meat perfectly!
