Hanum: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141kcal

• Rating

• Recipe

Khanum is a very satisfying and tasty dish that I advise everyone cook at home and try.

Let’s get started!

Ingredients

0/13 ingredients

• Flour-2 st
• Water-1/2 st
• 1 egg
• Vegetable oil-1 tbsp
• 2 potatoes
• Zira
• Garlic-3 cloves
• Hot peppers
• Sugar-1 tsp
• Tomato-2 pcs
• Meat (beef + lamb) – 800 g
• 5 onions
• Salt

2 ч2 ч 141

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We start the dough. Sift the flour, break the egg in the saucer, add salt (1 tsp), oil, water and shake well. Pour out egg mixture in a well of flour, knead the dough. for 30 minutes.
2. Cut the meat into small pieces (or you can use stuffing).
3. Finely dice the onion (3 pcs). Cut the potatoes thinly. straws.
4. Combine everything, add salt, pepper and mashed zira.
5. Knead the dough, divide into 2 parts and roll out one part in a crinkle, 2 mm thick somewhere.
6. Spread half the filling so that it remains at the edges somewhere about 2 cm. And we start to roll, the edges are a little pinch.
7. Lubricate the mantle cooker leaf with vegetable oil, put the hanum and grease it with vegetable oil on top.
8. We put on the fire, as it boils, we reduce the fire. Cook 45-50 minutes.
9. Making the sauce. Dice the onion (2 pcs)
10. Fry it until transparent, add tomato from 2 tomatoes, chopped garlic and hot pepper.
11. Salt and add sugar, simmer for 5 minutes.

Keywords:

• Potatoes
• meat
• dinner
• dough
• dinner
• khanum