A detailed recipe for cooking – Hamburgers with Turkey and pepperoni sausage. Nutrition value of one serving: (4 total) Calories 794, total fat 53 g., Saturated fat g., Proteins 52 g., Carbohydrates 27 g., Fiber g., Cholesterol mg., Sodium mg., Sugar g. 
The photodishes: Antonis Achilleos Duration: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 – 600 gr. minced turkey
- 120 gr. pepperoni sausages, cut into small cubes (approximately 1 tbsp.)
- 1 large sprig of rosemary or sage, separate leaves from branches and chop finely
- 1 clove of garlic, grate finely
- Coarse salt and freshly ground pepper
- 1/3 Art. mayonnaise
- 1/2 tbsp. chopped fresh parsley and / or basil
- 1/2 tsp finely grated lemon zest, and 2 tsp. freshly squeezed lemon juice (from 1 lemon)
- 8 slices of provolone cheese
- 4 onion buns, cut each into two parts
- 4 slices of tomato (preferably bull heart variety)
- Lettuce
Recipes with similar ingredients: minced turkey, pepperoni sausage, rosemary, sage, garlic, mayonnaise, parsley, basil, lemon zest, lemon juice, provolone cheese, onion buns, tomatoes, lettuce
Recipe preparation:
- Place the minced turkey in a large bowl, add the sausage pepperoni, rosemary, half garlic and 1/2 tsp. salt and pepper mix until smooth. Form four of minced meat round cutlets 1.2 cm thick.
- Heat a cast-iron pan to a moderately high temperature. Put the patties in a pan and fry, without moving, for 5 minutes. Turn the patties to the other side and continue to fry 3 more min., until golden brown.
- Meanwhile, mix in a bowl mayonnaise, parsley, lemon zest, lemon juice, and the remaining garlic. Season with salt and pepper over to taste. Put 2 slices of cheese on the patties, cover the pan lid and continue cooking until the cheese melt, approximately 1 min. Put cutlets on dish.
- Fry the buns in the same pan, then spread with a mixture mayonnaise. Put lettuce on the lower halves of the buns, cutlets, slices of tomato, salt and pepper. Then cover up upper halves of buns.
