Most perceive apples mainly as dessert fruit. and if it comes to main dishes, I recall the best case of baked duck. However, they complement perfectly as meat, and fish dishes. Depending on the variety and cooking option apples, a dish can give sourness or sweetness. This burger Seafood lovers will appreciate the fat content and tender salmon cutlets are incredibly juicy, and apple relish complements them with pleasant sweet and sour notes. value of one serving: (total 4) Calories 584, total fat 25 g., saturated fats, proteins 36 g, carbohydrates 52 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr fillet of salmon or other red fish such as trout, salmon, chum salmon, pink salmon, skinless
- 1 tbsp. non-alcoholic apple cider (unfiltered drink from apples without added sugar)
- 2 Golden Delicious apples, peel and grate coarse grater
- 3 medium shallots (or 1 small red onion), chop finely
- 3 tbsp. l cider vinegar
- 1 tbsp. l curry powder
- 1/4 Art. finely chopped cilantro, and whole leaves for topping
- 0.5 tbsp. breadcrumbs
- 2 tbsp. l mayonnaise, and additionally for topping
- 2 tsp butter, and optionally for buns
- 4 potato buns for burgers, cut in half and toast
- Potato chips for serving
Recipes with similar ingredients: salmon, apples, apple cider, apple cider vinegar, breadcrumbs, hamburger buns, curry chips
Recipe preparation:
- Mix cider, apples, 2 shallots, 2 tbsp. In a saucepan. l vinegar, 1 tsp. curry powder, add salt and pepper to taste and bring to a boil. Simmer until the liquid has completely evaporated, about 12 min .; let cool slightly. Stir in 2 tbsp. l chopped cilantro.
- Meanwhile, beat 3/4 of the salmon in the food processor until fine minced meat. Add the remaining salmon; punch to grind. Put in a bowl, stir in breadcrumbs, mayonnaise, remaining shallots, 2 tbsp. l cilantro, 1 tbsp. l vinegar and 2 tsp curry powder. Salt, pepper. Form 4 Cutlets 1.2 cm thick.
- In a large skillet with a non-stick bottom over medium heat melt the butter. Put the patties and fry them until golden crust and readiness inside, for 2-3 minutes. with each side. Butter the buns and collect the burger with fish patty, mayonnaise, apple dressing and add cilantro. Serve with potato chips.
