Ham, tomato and basil pasta

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 293.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  293.13kcal

• Rating

• Recipe

Pasta is a traditional dish of Italian cuisine. It is beautiful in that that there is a sea of ​​variations in its preparation. In this recipe I suggest you cook at home a delicious pasta with ham, tomatoes and basil. Basil makes the taste of the dish more piquant, gives specific note. Will appeal to lovers of Italian the kitchen.

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Ingredients

0/7 ingredients

• Ham – 100 g
• Parmesan – 80 g
• Tomato – 1 pc.
• Pasta – 400g
• Basil – to taste
• Dry garlic to taste
• Seasoning “Italian herbs” – to taste

30 мин30 мин 293,13

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the products:
2. Boil the pastudo of Al Dente state – this is 7-9 minutes. Throw it in a colander.
3. Wash and finely chop the tomatoes, cut into cubes ham.
4. Grease a frying pan with olive oil. Sauté the ham a little add the tomatoes, rinse and chop the basil coarsely or tear, add to the pan. Sprinkle with dry garlic (as alternatives can use a regular clove), add Italian herbs (no salt needed – this seasoning already contains salt). Stew for 3 minutes.
5. Add the pasta and grated parmesan to the pan, quickly everything mix. The finished dish can be effectively decorated with leaves the basilica.

Keywords:

• Ham
• pasta
• Paste
• Spaghetti
• cheese
• tomato
• fettuccine