From the ham baked in the glaze remaining after the holiday, to Breakfast, you can prepare a stunning salad for sandwiches. Ham chopped with pickles in a food processor into small pieces, mixed with chopped celery and onions and seasoned with mayonnaise and mustard. Celery and cucumbers add the salad is juiciness and perfectly refresh the taste of ham. Ham salad you can eat just as a snack or prepare hearty sandwiches with it. Simple and fast, and most importantly, very tasty. Share with friends: 
Time: 10 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr the remnants of baked ham, cut into pieces of 2.5 cm.
- 0.5 tbsp. mayonnaise + optionally as needed
- 2 tbsp. l mustard
- 1 and 1/4 Art. pickled cucumbers for sandwiches or 1 tbsp. l marinade + optionally as needed
- 2 internal stalks of celery, finely chopped + 2 tbsp. l coarsely chopped leaves from inner stems
- Half a small red onion, finely chopped
Recipe:
Combine mayonnaise and mustard in a large bowl. In a food processor chop the ham and pickles until pulsed getting small pieces, but not mashed. Add the mixture to mayonnaise ham, marinade, stem and celery leaves, onions and mix. If the salad seems dry (it should be pasty), add more mayonnaise and / or marinade. Serve as a salad or cook sandwiches. Exit: 4 tbsp. Note From the type of ham, which you use will depend on the extra amount mayonnaise and / or marinade. Higher Water Ham require less fluid. Recipes with similar ingredients: ham, pickled cucumber, pickles, celery
