Ham and mushroom pasta

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 45 мин
    • 0.0.2 Simple dish
    • 0.0.3 210,48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 мин

• Recipe difficulty
  

  Simple dish

• Energy value
  

  210,48kcal

• Rating

• Recipe

Tasty and hearty whip up dinner. Dish to taste true connoisseurs of Italian cuisine. Make a gentle creamy sauce with champignons and ham, which goes well with fettuccine, tagliatelle and even ordinary bows. Ham and mushroom pasta Suitable for a family dinner or a romantic dinner by candlelight, and to cook it at home is not difficult.

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Ingredients

0/6 ingredients

• Tagliatelle (any other pasta) – 400 gr.
• Ham – 200 gr.
• Champignons – 350 gr.
• Cream 20% – 200 gr.
• Salt to taste
• Pepper (pepper mixture) – to taste

45 min 45 мин 210,48

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the products:
2. Boil the paste to the state of “Al dente” – in boiling salted put pasta in water and remove them after 7 minutes, draining the water.
3. For the sauce: wash and peel the mushrooms, chop them together with ham with medium cubes.
4. Pour cream into a pan, add ham and mushrooms. Salt and pepper to your liking. Bring to high heat boil, then simmer sauce over medium heat for about 10 minutes until thickening.
5. Put the pasta on the plates, add the mushrooms and ham on top cream sauce. If desired, you can sprinkle the dish with grated hard cheese. The dish can be decorated with cherry tomatoes, sweet pepper, basil – all these ingredients go well with pasta in cream sauce.

Keywords:

• Ham
• Mushrooms
• Italian food
• Pasta
• Main dishes
• Paste