Ham and green beans salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating

• Recipe

A delicious salad of ham and green beans can cook at home for the holiday or for every day. If you want to make it sharper, then you can replace the onion with garlic.

Let’s get started!

Ingredients

0/7 ingredients

• Green Beans (Frozen) – 400 g
• Ham – 250 g
• Tomatoes – 2 pcs.
• Onion – 1/4 pcs.
• Cheese – 100 g
• Sour cream or mayonnaise – 4 tbsp. L
• Salt to taste

30 мин30 мин 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the beans. Boil water in a saucepan, add salt and throw the bean pods. Boil until tender (about 10 minutes).
2. Drain the water by throwing the beans into a colander. Cool completely until room temperature.
3. When the beans have cooled, proceed to slicing the rest ingredients. We cut tomatoes into small cubes.
4. Cut the ham into cubes or straws.
5. Cut the onion very finely with a sharp knife.
6. Grate the cheese on a fine / coarse grater (to taste).
7. Season the salad with sour cream and spices to taste. Mix. Serve to the table.

Keywords:

• Cook
• Ham
• green bean
• milk products
• Chopped
• vegetables and greens
• Festive table
• Salad
• beans