Ham and Egg Cheese Roll

3

• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Medium dish
    • 0.0.3 271.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  271.5kcal

• Rating

• Recipe

Delicious cheese base roll with cream cheese filling, we will cook ham and boiled eggs at home for the festive table.

Let’s get started!

Ingredients

0/5 ingredients

• Hard cheese – 250 gr.
• Cream Cheese – 250 gr.
• Ham – 100 gr.
• Boiled Chicken Egg – 1 pc.
• Salt

1ч 35мин1ч 35мин 271,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put cream cheese in a bowl (can be replaced with curd), finely chopped ham, boiled egg (halves), salt and well mix with a fork, kneading mass.

2. Hard cheese cut into cubes, sent to a polyethylene bag, put in boiling water and hold for 15-17 minutes, until cheese melt and become one lump. We spread warm cheese on food wrap, cover with another bite on top and roll into rectangular layer. Evenly distribute the mass of ham and cheese.

3. We carefully turn the cheese base with the filling into the roll, wrap with foil or foil and cool for at least 1 hour. Ready flavored cheese roll with ham, cut into pieces and immediately serve on the table.

Keywords:

• Ham
• from cheese
• roll
• with ham
• cheese