Ham corn soup – a detailed recipe for cooking. value of one serving: (total 4) Calories 677, total fat 34 g., saturated fats 19 g., proteins 23 g., carbohydrates 79 g., fiber 10 g., cholesterol 117 mg., sodium 1297 mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchillesis Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 ears of corn, peel leaves and fibers, cut base
- 5 tbsp. l (75 gr.) Butter
- 4 sprigs of thyme
- 1 large onion, diced
- 3 celery stalks, thinly cut into slices
- 1 large clove of garlic, chop
- Salt
- 250 gr diced ham
- 2 large potatoes, peeled and chopped into large cubes
- 6 green onion feathers, cut into small rings
- 2/3 Art. fat cream
Recipes with similar ingredients: ham, corn, potatoes, onions onions, garlic, celery, green onions, cream, thyme
Recipe preparation:
- Separate the corn from the ears and leave half glasses for roasting with meat. Melt 4 tablespoons in a saucepan butter, add thyme, onions, celery, garlic, corn grains, salt 1 tsp. salt and fry over high heat, for 4 minutes. Add potatoes, corncobs and pour 5 glasses of boiled water. Cover and cook, 20 – 25 minutes.
- Meanwhile, melt the remaining spoonful of cream in a pan oil, add half a glass of corn kernels and ham, fry at medium high temperature, about 6 minutes. Add green onions and continue to fry for another 1 minute.
- Remove the corn cobs from the soup. Add cream to the soup and warm up for about 1 minute. Pour the soup into plates and add toasted ham with corn.
