Ham and Cheese Rice Buns

2

• 3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 627,2kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  627,2kcal

• Rating

• Recipe

Such tasty and satisfying croquettes-koloboks will appeal to both adults and to children. In shape, they resemble sweet donuts, but turn out to be nutritious and original side dish. Cooking them at home is not difficult. to the festive table.

Let’s get started!

Ingredients

0/7 ingredients

• rice – 3/4 tbsp.
• breadcrumbs – 1/2 tbsp.
• ham – 110 g
• egg – 2 pcs.
• grated cheese (permezan or other hard cheese) – 1/3 Art.
• ground black pepper – 1/4 tsp
• vegetable oil – 3 tbsp.

z2934 20 мин20 мин 627,2

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice in salted water until swelling, excess water to drain.
2. When the rice cools slightly, mix it with finely chopped ham, grated cheese and one egg, pepper.
3. Break the second egg into a separate container and beat it lightly, so that the yolk is mixed with protein. Pour on a saucer breadcrumbs in which you have to roll rice balls.
4. Put a frying pan with vegetable oil on a strong fire and wait until the oil begins to smoke slightly. Caution: beyond you waiting for shooting hot oil. It’s better to prepare the lid in advance, to quickly cover the pan.
5. Form balls from the rice mixture. In shape they can like donuts or more like cutlets.
6. Dip each croquet in an egg, then bread in all sides and put in hot oil. And so – one by one, cover pan over the lid, wait a couple of minutes and flip the rice balls on the other side. After another minute, put them on paper a towel to take part of the oil.

If desired, add fresh greens to the rice mixture or dried spices, and instead of ham take mushrooms.

Keywords:

• In oil
• Ham
• garnish
• roast
• fry
• Italian food
• afternoon tea
• rice
• cheese
• hearty meals
• balloons