Ham and Cheese Pork Rolls

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We cook delicious and fragrant rolls at home from pork chops with crisp on the outside and melted cheese on the inside. Special the taste adds ham to the meat. Garnish with asparagus or young Beans

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Ingredients

0/9 ingredients

352,6

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Steps

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  1. Wash slices of pork loin, dry with paper napkins, sprinkle with pepper, salt and finely beat through food film. Spread on each prepared chop for a slice ham and a slice of cheese, should already be a piece.

  2. We bend the meat on the sides a little and fold the chops with the filling in rolls, dip in flour, beaten eggs and crackers. Spread in hot oil and fry on all sides over medium heat until covered with a brown crisp.

  3. Serve fragrant crispy rolls with a vegetable side dish and fresh bread. The meat can be optionally supplemented with any spices and herbs. taste.

Keywords:
  • fried
  • chops
  • rolls
  • pork
  • pork

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