Ham and cheese noodles

848

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 263,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263,4kcal

• Rating

• Recipe

This dish is made from products that can always be found at home in your fridge. Cheese creamy sauce gives noodles a very delicate taste. A clove of garlic brings its zest.

Let’s get started!

Ingredients

0/11 ingredients

• Noodles – 400 g
• Flour – 2 tbsp.
• Salt
• Pepper
• Butter – 6 tbsp
• Vegetable broth – 300 ml
• Cream 20% – 200 ml
• Cheese – 100 g
• Garlic – 1 clove
• Ham – 150 g
• Greens – 1 bunch

40 мин40 мин 263,4

Great job

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Steps

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1. Boil the noodles in a large amount of water, lay on colander.
2. Cut the ham into small pieces.
3. Grate the cheese.
4. Chop greens.
5. Melt 4 tablespoons of butter in a saucepan, pour in flour gradually. Fry, stirring constantly. Pour in vegetable broth and cream. Boil the sauce on low heat for 10 minutes. Add grated cheese. Stir until smooth. Pepper, salt. Remove from heat.
6. In a large pan, heat 2 tablespoons of cream oils. Squeeze the garlic. Add the ham. Put the noodles out. Salt Spice up. Pour over the sauce. Mix well. Remove from fire and put on plates. Sprinkle with greens on top.