Halloween Meringue Ghosts

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 316.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  316.9kcal

• Rating

• Recipe

Delicate, tasty and airy meringue, cooked at home in the form of charming ghosts. They can decorate cakes and cupcakes.

Let’s get started!

Ingredients

0/3 ingredients

• egg whites – 2pcs.
• sugar – 100g
• dark chocolate – 1-2 slices

2 ч2 ч 316,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the whites from the yolks.
2. Beat the proteins with a mixer until stable peaks.
3. We begin to pour sugar. We continue to whisk.
4. You should get a smooth, snow-white foam.
5. We transfer squirrels to a pastry bag.
6. Cover the baking sheet with parchment and squeeze the mass in the form curls. Meringue to place on a small distance.
7. We put in the oven, preheated to 110 degrees. Meringue will be dry for 1.5-2 hours.
8. Melt the chocolate in a water bath, take a toothpick and draw melted chocolate eyes and mouth.
9. We wait until the chocolate hardens and serve.

Keywords:

• meringue
• Bakery products
• dessert
• sugar
• halloween party