Halloween Meringue Ghosts

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Delicate, tasty and airy meringue, cooked at home in the form of charming ghosts. They can decorate cakes and cupcakes.

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Ingredients

0/3 ingredients

316,9

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Bon appetit, I hope you had fun with us!

Steps

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  1. Separate the whites from the yolks.
  2. Beat the proteins with a mixer until stable peaks.
  3. We begin to pour sugar. We continue to whisk.
  4. You should get a smooth, snow-white foam.
  5. We transfer squirrels to a pastry bag.
  6. Cover the baking sheet with parchment and squeeze the mass in the form curls. Meringue to place on a small distance.
  7. We put in the oven, preheated to 110 degrees. Meringue will be dry for 1.5-2 hours.
  8. Melt the chocolate in a water bath, take a toothpick and draw melted chocolate eyes and mouth.
  9. We wait until the chocolate hardens and serve.
Keywords:
  • meringue
  • Bakery products
  • dessert
  • sugar
  • halloween party

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