Halibut Salad with Baku Tomatoes

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 114.90kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.90kcal

• Rating
  

  5 out of 5

• Recipe

If you eat good nutrition but don’t know how to diversify your menu, then pay your attention to recipe for this simple and tasty halibut salad with baku tomatoes that are easy to cook at home.

Let’s get started!

Ingredients

0/8 ingredients

• halibut – 400 g
• Baku tomatoes – 240 g
• red onion – 40 g
• fresh lemon – 20 ml
• honey – 20 g
• salt – 8 g
• dill – 20 g
• olive oil to taste

5 из 5 1 1 ч1 ч 114.90

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the ingredients we need for cooking salad.
2. Halibut fillet cut into thin slices, salt and leave in rest for about 45 minutes.
3. Mix in a bowl olive oil, honey and lemon juice.
4. My tomatoes and chopped. Large onion and dill chopped.
5. Put tomatoes on a plate, put slices on top halibut, onion and dill. Dress with sauce and well mix.

Keywords:

• halibut
• PP salad
• A fish
• fresh salad